What is covered:

  • Layering

    Learn how to think of your salad elements in layers and volume so you can create the perfect bites.

  • Taste Index

    Reflect on your personal taste index for greens and produce and get clear on your likes and dislikes. Understanding your taste index will also help you identify areas for additional learning.

  • Packing

    We will discuss the best prep and packing practices so you are empowered to make tasty spring lunches.

Live event on May 26th, at 6:30pm

Recorded course will be available 48 hours post event

  1. 1

    • Course Overview

    • Zoom Link

Spring into action!

Experience the delight of being able to make really delicious fresh salads at home!

Register today!

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